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Tuesday, July 19, 2011

Graham Cracker S'mores Cookies {Recipe}



You might be noticing a theme here, after the S'mores Cupcakes and S'mores Pops I've already posted this week.   To me, s'mores and summer just go hand in hand and I thought they deserved a special place on Glorious Treats, a full week of s'mores! 

These cookies are a fun take on s'mores and would be perfect to bring to a summer BBQ or pack in a picnic.  They are basically a s'mores version of chocolate chip cookies- two all-American treats are better than one, right?   


Graham Cracker S'mores Cookies

2/3 cup butter, at room temperature
1 cup brown sugar
1 cup (white) sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 cups flour
1 cup semi-sweet chocolate chips
1 cup mini marshmallows, plus 1/4 cup for adding on top (as directed below)
2 regular sized Hershey bars, each piece printed with "Hershey" cut in half
2 packages graham crackers- broken into squares (1/2 of a full graham cracker sheet)

Directions-
* Preheat oven to 375*F
* Break graham crackers in half, so they are squares.  Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).
* Bake graham crackers in pre-heated oven for 4 minutes.  Remove from oven and set aside to cool.
* Cream the butter and sugars together in the bowl of an electric mixer.
* Add egg and vanilla.
* In a separate bowl stir flour, baking soda, salt and cinnamon.  Then add to butter mixture and mix until just combined. 
* Fold in chocolate chips and 1 cup marshmallows.
* Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet). 
* Bake for 5 minutes.  Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie. 
* Bake for 5-7 minutes more. 
* Cool completely, then cut cookies into squares (where the graham crackers meet).

Recipe Source ~  Adjusted slightly from Always with Butter.

Love s'mores?  Here are a few more s'mores treats....

23 comments:

  1. Oh, these look real good. I'll have to try them soon.

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  2. It just keeps getting better & better. I can't wait to try all these recipes when I get back from my vacation. Love your blog!

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  3. I love you more now than I already do. THESE LOOK AMAZING! AH-MAZ-ING!

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  4. I LOVE smore´s ^^ they taste great and this recipe looks fantastic, thanks

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  5. Mmmmm these look tasty! I'm going to have to try them one of these days. Dieting sucks :(

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  6. ohhhhhh man. in love. i seriously do not need to make these, i will eat every last one of them.



    literally. ahhh. your blog is dangerous11

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  7. i love this unique idea!! GREAT!!!!

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  8. My son saw the picture of these yesterday and he HAD to have them, immediately! We made them last night and they are delicious!!! Thank you!

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  9. Mmmmmmmmmmm.......I just love your site!!

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  10. you cant help but fall in love with s'mores!

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  11. These look fab, and i'm going to make them this weekend. question - why do you bake the graham squares for 4 minutes first?

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  12. @Rachel- The first time I made these they were good, but after 1 day the bottom graham cracker was soft, and I prefer it to keep a bit of crisp. Baking the graham craker first helps them to keep their crisp just a bit longer.

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  13. Just made these ....yummy!! Kids loved them!!!

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  14. These cookies are addictive! I just made a batch and the plate emptied up very fast... so I've made another one and the same thing happened!Thank you for the recipe

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  15. I am addictive to hersey's chocolate and I think I will also be addictive at this cookies. Yummy! So scrumptious.

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  16. Hi! Your pictures are nice! Hershey's Chocolate is my favorite too.I can't wait trying your Graham Crackers S'mores Cookies recipe. Thank you for sharing it.

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  17. Elizabeth L in Apex, NCAugust 6, 2011 at 5:33 PM

    Oh, yes. Hallelujah! Amen.
    (P.S. - Recommend upping the semi-sweet to 6 oz., as they need a little extra to keep the graham crackers stuck on.)
    Thank you - as always!!

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  18. I'd love to make these but I know the Graham Crackers and hersey bars are not easy to find in Sydney. Might find a substitute though as these are too good to pass up.

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  19. I got a craving to make S'mores cookies and searched the internet high and low for a good recipe. This caught my eye because of the unique placement of the graham cracker bottom and I was not disappointed! These cookies are so amazing, everyone gobbled them up. They were great hot out of the oven and even better the next day when they cooled off a bit! Perfect recipe!

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  20. Holy Crow these look amazing!

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  21. Hi! I'm getting ready to make these, just curious how many dozen does this recipe make?

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  22. Would it be okay to use premade cookie dough?

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