Let's start the year off right... with chocolate! As many of us adjust our eating habits a bit, this simple treat could be the perfect way to satisfy a sweet tooth without falling off the wagon entirely. Mix this delicious chocolate syrup into a glass of skim milk, and you have a sweet, yet still light treat.
I love when I can re-create a recipe at home that is as good or better than the store-bought version, and this homemade chocolate syrup makes the cut! I have recently had a hard time finding store bought chocolate syrup that doesn't contain overly processed sugars (high fructose corn syrup), preservatives and artificial flavors. A simple look in my old Better Homes and Gardens cookbook revealed an easy recipe that sounded like it could be a great solution. Of course the real test is, does it actually taste good... and I'm very pleased to say, yes! In fact the flavor and thickness of this homemade syrup is extremely similar to that familiar brown bottle of Hershey's. I would even go so far as to say this taste better!
Homemade Chocolate Syrup
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder (I use Ghirardelli)
1 cup water
dash of salt
1 teaspoon vanilla
In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.
For delicious chocolate milk, add 2 tablespoons chocolate syrup to 8 oz. of milk. Heat for hot chocolate.
For milk shakes, combine 1 cup cold milk, 1/4 cup chocolate syrup and 2 cups (1 pint) of vanilla ice cream to a blender. Blend.
This syrup would also make a delicious dessert garnish or ice cream topping.
Recipe source- Better Homes and Gardens New Cookbook, 1968.
I put the cool syrup into a icing bottle I already had on hand (available at craft stores in the cake decorating department). A bottle designed for ketchup or dressing could also work.
{Prop notes: The large bottle I have the milk in I bought from Cost Plus World Market, but they are also sold at Farmhouse Wares. The smaller bottles I put the chocolate milk in I bought on Etsy a while back, and the shop is no longer open. I also own a few I've bought at antique stores and on Ebay. Shop Sweet Lulu has some similar, smaller ones.}
Enjoy!
Nice nice nice!!!!
ReplyDeleteWould it stay good for months in a refrigerator??
So would it wrong to just drink the syrup lol!
ReplyDeleteThis sounds so yummy. I am looking forward to trying it.
ReplyDeleteOh hello, thank you for posting this!! We're going to have to start doing this! Happy New Year, Glory!!
ReplyDeleteLove this, Glory! Perfect for the kids...or the mom.
ReplyDeleteI have made the syrup before and it is fabulous! Makes your kids happy :)
ReplyDeleteI have to make this for my hubs! Have to! Thanks!
ReplyDeleteOhhhh Im all up for starting the New Year with Chocolate, lol. This looks gorgeous, I will definitely be making some of this. Lee x
ReplyDeletesuch a great recipe! I just bookmarked it, thanks for sharing
ReplyDeleteI never thought of making homemade chocolate syrup! It sounds amazing! I'll have to try it.
ReplyDeletejoannadell.blogspot.com
I'm pinning this! Definitely want to try it - thanks for sharing!
ReplyDeleteThat sounds good, I love chocolate syrup but not the sugar. Do you think it would work with splenda?
ReplyDeleteCan't wait to try it. How long do you think it will keep in the fridge for??
ReplyDeleteGorgeous!! I had no idea you could actually make this yourself. Love it!!
ReplyDeleteThanks for the recipe, it was great!
ReplyDeleteoh my goodness! this looks amazing!
ReplyDeleteMmm... I could go for a tall glass right about now. May I ask where you found the nifty straws?
ReplyDelete:)
ButterYum
That sounds really good!!! Happy New Year.
ReplyDeletePerfect! I needed an idea for a sweet not so sinful snack! Great timing. Happy New Year!
ReplyDeleteI was instantly hooked by the first BEAUTIFUL photograph! Love this post :)
ReplyDeleteThank you!!! My kids have been dying for chocolate syrup, but I hate all the dyes and chemicals used to make commercial ones. I never thought about making it from scratch, and I have everything we need! I can't wait to try this out.
ReplyDeleteYummo!! Do you know how long it keeps in the fridge? Of course, we probably don't have to worry about chocolate syrup going bad in our house, lol! Thank you for sharing this!
ReplyDeleteThanks for this recipe, I always like something home made and this syrup looks very easy to do. Not sure how many time we can store it at the fridge, but I think it will disappear very fast...!!!
ReplyDeleteOh!! I can't wait to make this:) Thanks for sharing! Your photos are beautiful!!!!
ReplyDeletephotos are wonderful and I'm so excited to make my own! Thank you!
ReplyDeletenow that's homemade chocolate milk, i love it!
ReplyDeleteYUM!!! Thanks for sharing.
ReplyDeleteI wonder what the cost breakdown is compared to store bought? My kids will only drink chocolate milk. AND I LOVE THOSE MILK BOTTLE GLASSES! Where do I get them?
ReplyDeleteLooks delicious. Would love for you to share your pictures with us over at foodepix.com.
ReplyDeleteNow this is the kind of chocolate syrup I would like to serve my kids. Real ingredients, without all the questionable items in store-bought versions.
ReplyDeleteThanks for the recipe, Glory! Most chocolate syrups have soy lecithin in them, which my son reacts to. I will have to give this recipe a try! Thanks again!
ReplyDeletePlease post where you purchased the milk bottles from? Thank you in advance!
ReplyDeleteWhat a fun idea! My kids would love making this :)
ReplyDeleteDelicious recipe:)
ReplyDeleteCould you use a sugar substitute like Stevia?
ReplyDeletehome made chocolate syrup- how I (and my husband) love you!
ReplyDeleteoh my goodness, I am going to have to make this pronto!!!
ReplyDeleteThanks for the homemade chocolate syrup recipe. This would be a nice sweet and light treat.
ReplyDeleteFunny how we forget that some things can still be made from scratch. Now if anyone has a recipe for homemade soy sauce, that would be great!
ReplyDeleteGood Jobs, love your chocolate syrup that looks so sweet and fresh, thanks for share
ReplyDeletehttp://fbfresh.blogspot.com
You just made my day!! As a big chocolate lover, I was devastated when I all of a sudden developed a chocolate allergy over the holidays. I have discovered carob, a bean very similar to cocoa, and purchased some powder to try in various recipes. I am anxious to try it with this one! Thanks!!
ReplyDeleteCan't wait to give this a try. I will be linking this up on my blog for Friday Food Finds. Thanks for sharing!
ReplyDeleteCan you tell me where you got those straws? I've been trying to find the red striped ones thy show in Hershey commercials, but no avail....
ReplyDeleteGonna make this recipe right now. So glad I found it, now i can make chocolate milk without the guilt! =)
ReplyDeleteI'm trying this with my little ones in the morning. As for the milk bottles, I'll be using Starbucks Frappuccino bottles I "accidently" forgot to throw out. They look just like old milk bottles for that nostalgic feeling :)
ReplyDeleteAs luck would have it, I just found some cool straws on garnish.com They are paper, though and come in blue and white polka dot or striped, red and white polka or striped, and gray and white striped. They look cute!
ReplyDeleteHow long will this last in the fridge?
ReplyDeleteMade this yesterday with my son and it's REALLY good! Unfortunately, it's also really thin. Is it supposed to thicken up? I cooked it longer than the recipe called for, but that didn't help, and it didn't thicken after it chilled.
ReplyDeleteWhile my syrup didn't really thicken, it's the best syrup EVER! Delicious and so simple. Will never buy Hershey's again!
ReplyDeleteDollar Tree has the small milk bottles, off & on. If yours is out, check back in a month or so.
ReplyDeleteI can’t tell you how many times I’ve made this. My son likes chocolate milk so I prefer to give him syrup made from scratch versus buying it. It tastes nearly identical to Hershey’s and I feel a *little* bit better about him eating so much sugar. It’s also nice on dessert and for the occasional chocolate mocha that I make for myself.
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